fettuccine jambalaya:
fettuccine is a kind of pasta, which is a staple food of traditional Italian cuisine.
jambalaya is a Louisiana Creole dish of Spanish and French influence. Louisiana Creole is similar to Cajun cuisine in ingredients (such as the holy
trinity). Holy trinity is the Cajun and Louisiana Creole variant of mirepoix: onions, bell peppers, and celery in roughly equal quantities.
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