Yanfeng's life and thought
Wednesday, December 25, 2013
已掌握或欲掌握炒菜
蚝油生菜(热锅、热油、不加盐、不用刀)
蒜蓉油菜
素炒胡萝卜丝
西红柿炒鸡蛋/韭菜鸡蛋
清炒虾仁
不腻东坡肉
To do:
清蒸鲈鱼
尖椒牛肉
泡椒猪蹄
花生米
扬州炒饭
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