Yanfeng's life and thought
Friday, October 26, 2018
炒面 菜谱
1. 锅中加入冷水,面条撇断后放入锅中,煮熟后放入菠菜或者白菜烫一下,关火。盖上盖子,水开后调小火。
2. 炒锅加油,加入葱蒜,牛肉末,炒至牛肉变色后加少许生抽,加入酱(Simply Natural Organic Tomato & Basil Pasta Sauce)翻炒几下。
3. 将煮熟的面条和菜加入炒锅,翻炒后出锅。
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