Menu: Sausage Potato and Chicken Wing

For 3 people 1. Medium Heat with few olive oil into the pan, put 6 Hot Italian port sausages into the pan around 5 min per side. Make sure the fat is burned out. Poke some holes and add few olive oil after the heat is turned off 2. Put 9 chicken wings, wash and cut to the bones 3. Wash and cut potatos and Sausages and pour leftover oil into the mixing, add few olive oil 4. Put 3 tea spoon salt, a few black pepper and Italian herbs, mix thoroughly 5. Wrap Pan with Aluminum foil and put evenly the materials and put aluminum foil (leave some space). 6. Turn on Oven Bake, 425F. After the prehat, set timer to 50 minutes Copywright @Paul